How to Make Paneer Butter Masala Recipe at Home 2025: often called Paneer Makhani, is a delicious and creamy North Indian dish that has won over hearts worldwide. This vegetarian dish combines soft paneer (Indian cottage cheese) with a creamy tomato-based sauce that is flavored with spices and a touch of cream. Whether you’re hosting a dinner party or simply need something filling, this dish is perfect for any occasion. The precise procedures to make Paneer Butter Masala at home like you would in a restaurant are outlined in this post. Let’s get start How to Make Paneer Butter Masala Recipe at Home 2025.
Why You’ll Love This Paneer Butter Masala Recipe
This meal will astound everyone who like Indian cuisine. It just needs basic ingredients, is easy to make, and has a flavor that is similar to that of your favorite restaurant. Its creamy texture, well-balanced spices, and richness of butter and cream make it enticing. It’s very versatile and pairs nicely with naan, roti, or steamed rice. You can regulate the quality of the ingredients and adjust the spice levels to your liking when you make it at home. Let’s talk about the ingredients you’ll need now.
How to Make Paneer Butter Masala Recipe at Home 2025 (Ingredients for Paneer Butter Masala)
Below is a detailed list of ingredients required to make Paneer Butter Masala. Ensure you have everything ready before you start cooking.
| Ingredient | Quantity |
|---|---|
| Paneer (cottage cheese) | 200 grams |
| Butter | 3 tablespoons |
| Oil | 1 tablespoon |
| Cumin seeds | 1 teaspoon |
| Onion (finely chopped) | 1 large |
| Tomatoes (pureed) | 4 medium |
| Ginger-garlic paste | 1 tablespoon |
| Cashew nuts | 10-12 |
| Red chili powder | 1 teaspoon |
| Turmeric powder | ½ teaspoon |
| Garam masala | 1 teaspoon |
| Kasuri methi (dried fenugreek leaves) | 1 teaspoon |
| Fresh cream | ¼ cup |
| Sugar | 1 teaspoon |
| Salt | To taste |
| Water | 1 cup |
| Coriander leaves (for garnish) | 2 tablespoons |
Step-by-Step Preparation of Paneer Butter Masala
Step 1: Prepare the Paneer
To start, cut the paneer into tiny pieces. Soak store-bought paneer in warm water for 10 to 15 minutes to soften it. By doing this, you may prevent the paneer from becoming rubbery when cooking and ensure that it remains soft. Drain the paneer and set it aside.
Step 2: Make the Cashew Paste
For fifteen minutes, soak the cashew nuts in warm water in a small dish. Use a blender or mixer to combine them into a smooth paste when they have softened. This paste will give the gravy a rich, creamy texture. For later use, save away the cashew paste.
Step 3: Cook the Onion and Tomato Base
In a pan, heat 1 tablespoon of butter and 1 tablespoon of oil. Let the cumin seeds sizzle after adding them. When the onions are coarsely chopped, add them and cook until golden brown. Cook for one more minute after adding the ginger-garlic paste. After that, add the tomato puree and heat until the oil separates from the edges and the mixture thickens.
Step 4: Blend the Gravy
Let the tomato and onion combination cool a little. After placing in a blender, blend until smooth. This process will result in a nice texture for your gravy. If you want a chunkier texture, you may omit this step.
Step 5: Prepare the Masala
In the same pan, heat the remaining butter. Pour the gravy back into the skillet. Stir in the cashew paste, red chili powder, turmeric powder, and salt. Cook over medium heat for 5 to 7 minutes to allow flavors to meld.
Step 6: Add Paneer and Spices
To the gravy, slowly add the paneer cubes. Crush the kasuri methi between your fingers to unleash its scent, then sprinkle it with garam masala. Mix thoroughly to distribute the gravy over the paneer. Adjust the gravy’s consistency by adding water.
Step 7: Finish with Cream and Sugar
Pour in the fresh cream and lower the heat. Stir gently to combine. Add a teaspoon of sugar to balance the acidity of the tomatoes. Let the gravy simmer for two to three minutes. Don’t overcook the cream to keep it from separating.
Step 8: Garnish and Serve
Remove the paneer butter masala from the stove and add some freshly cut coriander leaves as a garnish. Serve hot over steaming rice or with naan or roti. Savor the buttery, creamy richness of this traditional meal!
Tips for Making the Perfect Paneer Butter Masala
- Use Fresh Paneer: Fresh paneer tastes better and has a softer texture compared to store-bought varieties.
- Roast Spices Well: Ensure the spices are well-roasted to enhance the flavor of the gravy.
- Adjust Cream Quantity: Add more or less cream depending on how rich you want the dish to be.
- Soak Cashews Properly: Soaking cashews ensures a smooth paste, which is crucial for the gravy’s texture.
- Don’t Overcook Paneer: Add paneer towards the end to prevent it from becoming rubbery.
FAQs About Paneer Butter Masala
1. Can I use tofu instead of paneer?
Yes, tofu can be a great substitute for paneer if you’re looking for a vegan alternative. However, the taste and texture will differ slightly.
2. How can I make the dish less spicy?
Reduce the amount of red chili powder or skip it altogether. You can also add more cream to balance the heat.
3. Can I make Paneer Butter Masala without cream?
Yes, you can use coconut milk or cashew cream as a substitute for dairy cream.
4. How long can I store Paneer Butter Masala?
You can store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
5. Can I freeze the gravy?
Yes, you can freeze the gravy for up to a month. Thaw and reheat before adding fresh paneer.
Final Thoughts (How to Make Paneer Butter Masala Recipe at Home 2025)
How to Make Paneer Butter Masala Recipe at Home 2025: A staple that never goes out of style, paneer butter masala adds warmth and taste to any dish. The beauty of restaurant-quality Paneer Butter Masala can be replicated in your own home with this comprehensive recipe. It’s impossible to resist the mix of soft paneer, fragrant spices, and creamy gravy. This recipe is simple to follow and ensures tasty results regardless of your level of cooking experience. So, get your ingredients together, throw on your apron, and enjoy this decadent feast. Have fun in the kitchen!